February 5, 2013
Anything Gluten Free
I am in the process of opening up my own bakery, which gives me tons of hands on experience in the food industry. I also went to the Cambridge School of Culinary Arts in Cambridge, MA and graduated with a degree in Pastry Arts.
I would love to meet other entrepreneurs and hear their stories. I would be interested to hear how they got their start and what they are doing locally.
My name is Rylie Haack and I am a food entrepreneur! I have Celiac disease and a passion for baking, therefore, I have decided to open up a gluten free bakery. RylieCakes will be entirely gluten free & is set to have its grand opening March 2nd!