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Seattle, WA
Hometown: East Lansing, MI

Member since:

October 3, 2013

What is your focus in the food and beverage industry?

I am looking at starting my own small food operation.

What experience and knowledge can you contribute to the conversation?

I've done pretty extensive research on procedures in opening a small food business as well as I have several ideas for what could be successful in Seattle.

What would you like to get out of the conversation?

I would like to learn other's trial and errors in the process, their ins and outs, and ideas and interests.


I've lived in Seattle for 2.5 years as an engineer but my true passion is in entertaining and cooking.

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