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Ron

Location:

Seattle, WA

Member since:

October 25, 2012

What is your focus in the food and beverage industry?

We produce smoked salmon from sustainable fisheries, mostly wild Alaskan salmon. www.SavorySeas.com

What experience and knowledge can you contribute to the conversation?

Lots of tech marketing & business development, first time as a specialty food entrepreneur.

What would you like to get out of the conversation?

New friends. Also, I'm looking for advice (and introductions) for working with brokers.

Introduction

I'm a first-time food entrepreneur looking to meet other folks in the industry.


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