January 22, 2011
jeez - depends on which way the wind is blowing - I love them all - particularly fond of indian right now - I have only cooked Indian food from scratch one time...
25 years - been in a rut lately though - looking to rekindle the flame - pun intended.
Fried, oven roasted, mashed. Regular and sweet potatoes
No answer yet
Newly arrived back in Seattle - Love eating/cooking/being merry - and love the Prune Kitchen!
It is relaxed and unassuming. The best.