October 10, 2011
mediterranean holds a special place, but I love all kinds of dishes, and made it my specialty in my biz NOT to specialize, but to offer the world on a plate.... sorta literally...!
started teaching myself as I started my biz, in 1984 or so.
roasted! and REALLY good french fries... like those in Scotland.... anyone perfect this technique? Share please!
cocoa (totally from sctratch) chocolate cake.... not too often!
hi all! I am a local foodie/artist/musician/entrepreneur.. your basic modern day renaissance gal! I ran a cooking service biz for over 20 yrs in seattle, and love cooking... duh!