Learn Mushroom Cultivation and Grow Your Own!

Copied from http://mushrooms.brownpapertickets.com/

Learn Mushroom Cultivation and Grow Your Own!

Edible mushrooms can be a great small-scale crop with the right techniques and a little patience.

Whether you have a tiny backyard or hundreds of acres, growing gourmet mushrooms can be a satisfying and tasty venture. In the Pacific Northwest, there are about a dozen species including oyster, shiitake, and maiitake, which can be grown using many of our native tree species. However, ensuring success with this type of backyard farming involves developing a good understanding of the process and knowledge of the techniques involved.

Join us Saturday, March 1, 2014 from 10am to 2:30pm at Ed’s Apples to learn about the different types of edible mushrooms that can be grown indoors and out in our area and how you can start your own ‘fungi farm’. Ed’s Apples is at[masked]th Ave SE in Sultan, just off SR 2. Topics covered will include the different species that grow well in our climate and forests along with a discussion of several growing media such as log, stump, and sawdust culture. Demonstrations will include how to prepare and inoculate logs as well as harvest and care procedures to encourage optimum production. We will also feature a demonstration on the low-tech processing and cultivation of oyster mushrooms using pasteurized wheat straw for indoor production. This cultivation method will appeal to those wanting to produce mushrooms in a very short time frame with minimal equipment. All participants will take home a packet of shiitake plug spawn along with complete instructions to cultivate your own outdoor mushroom logs. Instructor Jim Gouin is a staff mycologist and consultant with Fungi Perfecti, an Olympia-based company that specializes in supplying home and commercial mushroom growers with everything needed for success. Jim also has a forestry background and teaches forest fungi cultivation workshops throughout North America.

The cost is $70 per person, which includes the workshop, handouts, a catered lunch, and 100 shiitake plugs to take home. Space is limited and your paid registration must be received by February 27, 2014 to ensure your spot. Register online at mushrooms.brownpapertickets.com. You can also download the form at snohomish.wsu.edu and mail with your check. For registration information, contact Karie Christensen at (425)[masked] or e-mail [masked].

For more information on the course, contact Andrew Corbin, [masked], (425) 357-6012.

Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, color, gender, national origin, religion, age, disability, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Persons with a disability requiring special accommodation can request accommodation 21 days before training at (425) 338.2400. If accommodation is not requested in advance, we cannot guarantee availability on-site.

Kate Halstead
Agriculture Workshops
WSU Snohomish County Extension
[masked]th St SE
Everett, WA[masked]
C[masked]
W[masked]
[masked]
http://www.snohomish.wsu.edu/

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  • Alison, MLIS, L.

    Can't but this looks phenomenal. Hope something like this is repeated by either WSU Extension or really anyone at all. My own re-fed oyster mushrooms are (hopefully) re-establishing in my garage as we speak.

    February 23

  • Kay D.

    Ed and his wife are great people.
    I won't be there, I've three other events happening that day. Have fun, everyone else!

    February 14

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