Sustainable Capitol Hill February: Fermentation Fest!




We will be learning to make kimchi, both the traditional buried form as well as the modern variation, and pickles, both quick and fermented. We will have some samples on hand to try, so please bring a fork and bowl!

We'll meet at 6:30pm for potluck and start fermenting at 7:00pm.
Hope to see you there!

SCH February Meeting
Monday, February 4

6:30p Potluck (please bring a snack or beverage, as well as your own utensils and plates)
7:00p Fermentation Fest!

PS, if you'd like to join the planning meeting, we will be meeting for about 30 min after the event. Please feel free to stay and give us your input

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  • shaz

    For those of you who wanted the recipe, it's posted here: Hope to see you guys in March for our Book Swap Social

    February 10, 2013

  • Nancy

    Love to see you post the recipe (under files?) for kimche as promised. This was my first time here, it was great, learned things I didn't know such as buried kimche and met some wonderful folks. Thanks a million, I'll be back!

    1 · February 6, 2013

  • Catherine W.

    Sick kiddo, can't make it:(

    February 4, 2013

  • Taylor D.

    Sorry, have to bail at the last minute. Work is nuts today!

    February 4, 2013

  • Blair S.

    I would like to come. What about bringing kudos? My husband is working tonight.

    1 · February 4, 2013

    • Jacob R.

      I'll be bringing my 4 yr old so they can play.

      February 4, 2013

    • shaz

      Blair, thanks for asking. Well behaved children are certainly welcome, but please be aware that there will be some knives around for cutting both potluck items, as well as the kimchee makings.

      February 4, 2013

  • shaz

    I can't close the RSVPs, but I am capping the list now so the room is not too crowded.

    February 4, 2013

  • Jacob R.

    I live in Shoreline and will be taking the bus down but I was wondering if anyone could give me a ride on the way home for myself and my four-year-old?

    February 4, 2013

  • Shereen

    So excited, Ive wanted to give kimche a try for ages!

    January 29, 2013

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