Jacob R.

Location:

Seattle, WA
Hometown: North Seattle

Member since:

September 14, 2011

Why are you interested in joining this group?

I would like to learn more about fermented foods, ie. kim chee, breads. I have been brewing kombucha for about 9 months while living in Eugene.

Tell us about yourself & your interests.

No answer yet

Please tell us where you live so others in the same community can connect with you if appropriate.

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What expertise, if any, do you bring to the group that you could share?

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What is the best phone number for members to reach you at if needed?

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Introduction

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What Jacob R. is saying about this Meetup Group

Great!


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