Re: [photo-492] The future of this group

From: A
Sent on: Friday, August 17, 2007 4:58 PM
Lara, Im pretty much of an amateur when it comes to food styling as such. Or photography for that matter.
I can cook, I can take pictures , thats about it :) I have done menus for some restaurants too as my family was in the restaurant business.
 
I would probably like to extend the meetup to other kinds of social outings involving photography, travel and ethnic food collections if you still decide to keep the group alive and make me asst organizer. Is there a password or something that is needed for this?

----- Original Message ----
From: Lara Ferroni <[address removed]>
To: [address removed]
Sent: Friday, August 17,[masked]:52:55 PM
Subject: Re: [photo-492] The future of this group

Hi Sean,

It's pretty straight forward... basically, you would organize meetups. That is, figure out where to go, handle the email to the group & RSVPs, and then attend the meetup that you scheduled and kind of play host. The meetups should focus on food related events that allow for the group to learn more or practice their food styling or photography. Ideally, you'll have some experience with this yourself. 

What's your background with photography or food styling?

-L



On Aug 17, 2007, at 12:25 PM, Sean wrote:

Hi Lara, Im interested in being an asst organizer. What does this entail?


 
----- Original Message ----
From: Lara Ferroni <[address removed]>
To: [address removed]
Sent: Thursday, August 16,[masked]:50:13 PM
Subject: [photo-492] The future of this group

Hi all,

When I started this group, I was excited to find others in Seattle that were interested in food & photography. Over the last year, we've had a couple of good meet-ups, but I'm finding that I rarely have the time to organize the meetups, and turn out tends to be quite low.

While I'd love to continue the group if folks are interested, I'm going to have to retire it unless I can get a few other folks to help assist and organize the meetings.

Any takers?
-L




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