The Northern Italian

  • April 5, 2014 · 8:30 PM
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I just can't get enough of Northern Italian food at the moment. So I will host a 4 course dinner, partly plated, partly family style and pair it with an awesome Italian wine!
If you are interested, this is what you should expect:
An Aperitif                                                                               

Duck Mouse with port wine, candied guava & almonds

Quail Egg fused with white truffle, topped with pancetta

Truffle brûlée topped with shrimp, drizzled with lime, chives & caviar

Strawberry Salad, mixed  greens & parmesan

Le Trou Normand- calvados granita

Brasato al Barolo- braised beef in red wine, served with creamy polenta

Ricotta-Mascarpone Mouse over balsamic strawberries

Espresso & Digestif

Contribution requested: 29 Euro

For those who'd like to have wine, a 10 Euro cash contribution will be requested on that evening.

The dinner will take place around a table for 10.

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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