July 14, 2014
not in Berlin, no
pasta, pasta, and pasta. A good tagliata, a good parmigiana, payaya salad, filete di rombo, Spanish blood sausage, croquetas de atún, or grilled broccoli. Wiener Schnitzel from THE place in Berlin (It's a secret). Shall I go on?
tomato-peach gazpacho. Tarte tatin. Minestrone. Ossobuco. Risotti. Quiche Lorraine. Duck breast. Dorada in a salt crust. Chickens. All salads, soups, and pasta. Home made pesto. Yum.
I'm a member of other foodie meet-ups
foodie, food critique, wine lover, totally into good Italian food, California cuisine, and the spicy stuff!
pssst! It's a secret!