July 23, 2013
No... This needs to change.
Maybe one day in the future, but I don't think I'm talented enough as a cook.
I'm good at baking, especially bread. My favorite to make is rye bread.
The answer is always cheese. Except when it is ice cream.
I love real food, and I love to try new things, especially the unusual. Anything international, exotic, unfamiliar will get me excited. I prefer savory over sweet. Sometimes I think I exemplify the old aphorism in reverse - I live to eat.