April Supper Club

Now that Spring is finally here, come along and feast on some fres,h seasonal, home style flavours in an Italian meal in a cosy setting in the heart of the City of London.

On Arrival
Crostini ai funghi con olio al tartufo

Home made bread with mushroom, herb and truffle oil topping
Served with a glass of Prosecco

Starter
Ravioli di spinaci e ricotta al sugo di pomodoro
Home made spinach and ricotta ravioli with a rich tomato sauce

Meat main course
Pollo alla cacciatora
Slow braised chicken stew with wine, tomatoes and olives

Vegetarian main course
Stufato di lenticchie con carote, pomodori e spinaci
Lentil stew with carrots, tomatoes and spinach

Contorni
Carciofi alla napoletana
Naples style roasted artichokes

Patate arrosto con erbe aromatiche
Slow roasted herb crusted potatoes
Both main courses are served with home made bread

Dessert
Dessert al cioccolato e amaretto
Chocolate and amaretto melt in the middle pudding

Caffé con dolcetti Coffee with sweet treats and liqueur

This is a BYOB supper.
For further information email [masked]

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  • Seventh F.

    Hi Nikki, it's £25.00, if you would like to come along just send me an email!

    April 15, 2013

  • Nikki

    Hi! How much does it cost to attend?

    April 15, 2013

  • April 14, 2013

  • Ann

    What is BYOB?

    April 8, 2013

    • Jane B.

      Bring your own booze!!

      April 9, 2013

  • Seventh F.

    Yes, of course! If you email [masked] I can send you the booking info

    April 8, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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