Back for round two at PipsDish, Pisco Fuego looks to be burning brighter than ever. Now back with our own cocktail bar with some great drinks on the menu from sharp citrus cocktails through to fine chilean wines and Brazilian beers - we bring to you a very well balanced evening of food, drinks and latin vibes!
Inspired by the cuisine and culture of Buenos Aries, Mexico City, Santiago and Lima, Cult Events presents Pisco Fuego, a pop up drinking and dining experience that brings authentic Latin American zing, zest and charcoal grilled goodness to the streets of London.
We’ve created an immersive experience that mixes classic asado barbecue cookery with modern street art and live music, all served in a beautifully set-designed venue. Think spit roasted pork, salsa verde, pisco sours and acoustic guitars around an open fire. (Microwaved burritos and Ricky Martin's greatest hits are strictly off the menu).
Cult Event’s Chef Ian Ballantyne (http://ian-ballantyne.blogspot.co.uk/), renowned for his Supper Club ‘The Candlestick Maker’ and the team bring years of experience in gastronomy, mixology and bespoke event design to this project, as well as an abiding passion for Latin American culture. Most of our team have travelled widely in the region, and our aim from the outset was to create an event that would live up to our own memories of nights out there, stocked with colour, flavour and keep-the-band-playing-till-dawn energy.
Mr. Penfold (www.mrpenfold.com) and other internationally acclaimed street artists are also in collaboration with Pisco Fuego. With Latin American inspired pieces from Mr Penfold, we intend to showcase the artists work alongside a dining experience that will leave all senses reeling.
WHAT DO YOU GET FOR YOUR TICKET???
Our Menu: (http://tinyurl.com/k4k3n8z)
-Chiccarones ‘n’ Pickles-
-BBQ Corn with Chipotle Mayo, Parmesan, Elote Spice Powder & Lime-
-Tamales: Red Peppers & Aubergines, Mole, Salsa Filling Wrapped In Chard And BBQ'd-
-Ceviche of Fish, Tomato, Olive, Green Chilli, Lime Coriander on Tortilla-
-Empanadas- Made with Flour & Beef Dripping Spiced with Cumin, Paprika with BBQ Pork And Roast Peppers-
Served with Curtido (Lightly Fermented Cabbage, Onion, Carrots, Lime Juice Slaw with Chillies And Vinegar) Salvadoran Cuisine, Like Kim Chi-
From The Fuego, Sharing Style:
-Bbq Salmon with Ancho Glaze, Aji Chileno (Tomatoes, Coriander, Hot Peppers (Aji) Onions And Lemon Juice)-
-Guajillo Pork Belly with Habanero Cream, Parsley & Lime-
-Spatchcocked Spiced Bbq Chicken with Chimi Churri-
-72 Hour Cooked And Smoked Brisket N Burnt Endz with Green Chilli Salsa-
Sides And Accompaniments
-Triple Fried Potatoes-
-Fried Plantain with Queso Fresco & Pico De Verde-
-Quinoa, Corn, Spinach, Coriander, Chilli, Pico De Gallo-
-Tres Leches Cake with Dulce De Leche Sauce & Popcorn Ice Cream-
-Petit Fours -Alfajores Shortbread Cookies with Dulce De Leche & Coconut-
• Free cocktail on arrival from our Cult barman... (http://tinyurl.com/l6qur6c) and a fully funtional cocktail bar
• Live vibes on both music & art
• Latin themed décor & curated venue (Mr. Penfold)
For further information on Cult Events and pictures of our food and drink please visit: