Enjoy the last flavours of Summer

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I couldn't let the summer pass by without another supper to share some of my most favourite dishes.

Summertime brings out some of the most delicious flavours in Italian cooking. Fresh and tasty ingredients come together to make some classic dishes which are perfect for long, relaxed lunches, dinners and suppers.

Hopefully this second wave of summer will last until the very end of August and we can start the evening with a glass of Prosecco or Campari Spritz al fresco with some bruschettine & marinated olives.

The menu has been chosen not only to show some of the freshest and tastiest rustic, Italian summer dishes but also includes some lighter versions of Italian classics, with each course complimenting the next.

As always, supper shall be finished off with coffee, some sweet treats and the always well received liquors, including home brew crema di limoncello.

Menu

On Arrival
Bruschettine
Home made bread with fresh tomato and herb topping

Olive
Home marinated olives

Served with a glass of Prosecco

Starter

Lasagne di verdure
Roast vegetable lasagne with courgettes, aubergines, tomatoes, sultanas, capers & olives

Main Course

Pesce in aqua pazza
"Crazy water fish" roasted sea bass with tomatoes, potatoes,herbs, wine & a little chilli

Vegetarian Main Course

Torta di cipolle all'antica
Rustic onion, saffron & sultana tart

Contorni
Served with

Fagiolini alla salernitana
Salerno-style green beans, steamed green beans with a rich tomato sauce

Fave & zucchine arrostite
Slow roasted courgettes with broad beans and herbs

Both main courses are served with home made bread

Dessert

Tiramisu d'estate
Tiramisu with summer berries

Caffé con dolcetti
Coffee with sweet treats and liqueurs

There are a total of 12 spaces around the table.
Note from Organisers: Tickets are being promoted in a few places so even if this event looks a bit empty it probably isn't :)

This is a BYOB supper, for more information please email [masked]

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  • Jo

    The concept was just what I was looking for. Food, drinks & hosting was Fabulous

    September 15, 2013

  • Julian

    Hi Klaus,

    It's allowing me to change my RSVP to yes, but it says the meetup is full. Can I still join if I change it to yes?

    September 14, 2013

  • Seventh F.

    Hi David, A glass of prosecco will be served with the first course, but it's BYOB from then...white would be delicious! If you could email me your choice of main, that would be great.

    Looking forward to meeting you all!

    September 12, 2013

    • David P.

      OK. I'll bring a dry white for the main course and something sweet for dessert.

      September 13, 2013

  • David P.

    Do we need to bring our own wine? I'm happy to do so. It looks as though white would go best with the main courses.

    September 12, 2013

  • Seventh F.

    Looking forward to meeting you all on Saturday! If you could send me an email [masked] with your menu choices and any dietary requirements that would be great!

    September 7, 2013

  • Ida

    we look forward to meet you all and share good time, take care, Lasse and Ida

    September 5, 2013

  • Jo

    Count me in !
    :-)

    August 30, 2013

23 went

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Refunds offered if:

  • the Meetup is cancelled
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Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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