Kathmandu & Cocktails

  • October 11, 2013 · 7:00 PM

At Rajiv's Kitchen we believe in bringing people together to enjoy authentic Nepalese home cooked cuisine, while providing a fun, friendly and attentive service.

On the 27th of September we are collaborating with award winning mixologist David Hamilton Boyd from Organic Spirit for a one-off Nepalese cuisine & cocktail event; "Kathmandu and cocktails!" David has over seventeen years of experience in London’s finest and most exclusive cocktail bars, and has won international awards for his wonderful flavour combinations.

The event includes 4 course Nepalese meal (Pre-starter, Starter, a variety of main dishes to share & a dessert). 

There will be cocktail making classes in between the courses, where you will get to make 3 of your own delicious & unique cocktails . All the cocktails are designed to compliment the menu.


The menu for this event includes:
Complimentary Welcome Drink: A glass of Prosecco upon arrival
----------------------------------------------------
1ST COCKTAIL:
Safron and lime leaf infused gin, shaken with watermelon, sugar and lime juice
PRE-STARTER:
Lamb/Chicken Nepalese meatballs served with spicy eggplant, garlic yogurt & green chutney.
STARTER:
Pork momos served with spicy tomatoes & sesame sauce.
*Momos are Nepalese dumplings
------------------------------------------------------
2ND COCKTAIL
Passion fruit, basil, and mint, muddled with rum and vanilla syrup
MAIN COURSE
Kathmandu curry: Braised mutton cooked with cashew nuts/paste and Nepalese herb and spices.
Aalo ko achaar: Potatoes, cucumber & red onions fresh pickle tempered with fenugreek flavoured oil & hemp seeds. (served cold)
Kukhura Alaichi: Lemon & Black cardamom infused chicken cooked with mushroom & Nepalese herb & spices.
Tarkaari: Nepalese fresh vegetable curry.
Sekuwa: Classic Nepali Chicken skewers, marinated overnight with szechuan pepper, nutmeg, lime zest & yogurt.
****Main is served with paratha bread/fragrant rice.
------------------------------------------
3RD COCKTAIL
Prosseco, orange blossom water, white chocolate syrup
DESSERT
Coconut ice-cream with pomegranate and pistachio nuts.
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Note: Vegetarian option available. And it's BYO!

We use fresh local produce/ingredients bought on the same day for our cooking.
If you are vegetarian or have any food allergies, please inform us in advance so we can improvise our menu to suit your needs. 

We will look forward to meeting you all and providing you with a wonderful ethnic adventure at this one off event!!!!

For testimonials and more information on us, please visit our website: http://rajivskitchen.webs.com/

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  • Joanna Miller

    Food and cocktails were excellent. Service was brilliant . Would love to go to one of these again

    October 12

    • Rajiv's Kitchen

      We are glad you enjoyed it Joanna! Thank you for coming and of course please do come to our next one too! Have a lovely week ahead!

      October 14

  • Serena M

    I would love to come to this - i see you have veggie options - but am gluten and dairy free - do you have options for that?

    September 22

    • Rajiv's Kitchen

      Hi Serena! Would have been lovely if you could join us but unfortunately we only do veggie options at a moment. But we are organising a vegan event soon ( gluten & dairy free). Will keep you posted.

      September 23

  • Rajiv's Kitchen

    I am the real host. ha ha!

    September 18

  • Rajiv Sheth

    Some kind of mistake... I did not agree to be event host and never made this suggestion. Wrong Rajiv!!

    1 · September 17

3 went

Your organizer's refund policy for Kathmandu & Cocktails

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled
  • you can cancel at least 2 day(s) before the Meetup

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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