addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1linklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo
This Meetup is cancelled

Taste of the Sea Supper Club (Modern Italian)

  • Roberto's place

    Northfields area, W13, London (map)

    51.517200 -0.320734

  • Directions will be sent upon registration
  • Price: GBP29.00 /per person

    Refund policy

  • Join me for a fine dining experience in Ealing! My name is Roberto, I'm from Italy and cooking is my greatest passion. Visit my blog to see a bit more about my cooking style:

    www.thecookinghub.net 

    I started this event to share a bit of my passion with my gourmet guests; I have a predilection for fish and seafood and, since I am lucky enough to have found a trusted supplier who buys his product every morning from Billingsgate, my menu will feature fresh fish and seafood.

    For this reason, since the final decision on what to make will depend on availability, the menu will be decided on the day.

    I will serve four courses as I will follow the traditional Italian fine dining scheme (antipasto, primo, secondo e dolce)

    Like I said, the menu will be decided on the day depending on availability of fresh fish and seafood. See below a sample menu:

    Antipasto (Starter): 

    Octopus salad (sweet&sour Mediterranean sauce, EVO, parsley, vegetables a julienne, cherry tomatoes)  

    Primo (First main, will be pasta or soup): 

    Zuppa di mare (a light tomato soup enriched by mixed seafood) 

    Secondo (second main, a fish dish):
    Pan fried sea bass fillet - Grilled augergines - Balsamic tomato 

    Dolce (Dessert):
    Robi's tiramisu cake (either coffee or berry version) 


    As usual for Supper Clubs, it's BYOW, please try to bring wine that goes well with fish. Hope to see you on the 26th.

    You will be refunded if not enough people sign up.

    Buon appetito!

    Roberto



Join or login to comment.

  • Jo

    It's a shame I'll miss out on this one.
    I had a birthday pressie bought for a
    Pre-arranged Dorchester Hotel Afternoon
    Tea and out after too.
    I will Definately be there next time!
    Fantastic Menu Roberto - Good Luck &
    Enjoy

    October 12, 2013

    • Jo

      I'll Definately be interested in your next Meet up - I'll watch out for it soon :-)

      October 24, 2013

  • A former member
    A former member

    Hi everyone, I just sent the payment up for this event so if you could pay to secure your places by tomorrow night this will be great. If not enough people sign up and Roberto doesn't want to go ahead with the event you will be refunded. Let me know if you have any problems and I will be happy to help :)

    October 22, 2013

  • Hazel L.

    Hello Roberto
    Is there space for 1 this Saturday?
    Hazel

    October 22, 2013

Cancelled

Your organizer's refund policy for Taste of the Sea Supper Club (Modern Italian)

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

Regardless of the refund policy set by the organizer, Meetup may issue refunds on an organizer's behalf if we determine that Meetup's Payment Policies have been violated.

Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy