Rajiv's Kitchen is taking you to the busy streets of Kathmandu to sample some of Nepal's best street foods!
Imagine yourself walking down the hectic & equally enchanting streets of Kathmandu, observing the friendly vendors cooking from their carts, while taking in the delicious smells along the way. There is such a wonderful array of food to choose from, and we have chosen 10 of the most loved dishes for you to sample so you can experience what Nepalese street food is all about.
To accompany the Nepalese delights, we will serve up to you some Lemongrass & Cardamom Gin inspired drinks/cocktails from Butler's Gin! The gin is crafted and distilled from a hidden away warehouse in Hackney Wick, and is inspired from a Victorian recipe brought back to life by Ross William Butler (@butlersgin), who hand signs each bottle that leaves the distillery adding a personal touch to every bottle.
Come and join us to celebrate a night of traditional Nepalese street food, with a difference!
The menu for this event includes:
Complimentary Welcome Drink: Butler's Lemongrass & Cardamom Gin and Tonic OR A glass of Prosecco upon arrival.
Pork Momos: Nepalese bitesize dumplings served with spicy tomato & sesame sauce.
Aloo Chop: Chicken & potatoes Nepalese croquette served with home made tamarind chutney.
Maasu Baara: Lentils & minced Lamb Nepalese patties served with green chutney.
Mini Samosa Chat: Spicy & tangy;Vegetable Samosa, crushed & topped with chick peas,yoghurt, chaat masala and freshly cut sweet red onions, chilli & coriander.
Chatamari: Nepalese rice crepes/pizza topped with minced lamb & hot spicy sauce.
Paani Puri: A round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chili, potato, onion and chickpeas.
Sekuwa: Classic Nepali Chicken skewers, marinated overnight with szechuan pepper, nutmeg, lime zest & yoghurt.
Hyakula: Sticky Lamb ribs, marinated in Nepalese herbs and spices.
Choyela: Marinated & grilled chicken with fenugreek seeds,schezuan pepper,lime & Nepalese herb & spices.
Sel Roti: Nepalese sweet ring-shaped rice bread/doughnut,prepared during festivals & celebration. Served with home-made coconut ice cream.
We use fresh local produce/ingredients bought on the same day for our cooking.
If you are vegetarian or have any food allergies, please inform us in advance so we can improvise our menu to suit your needs.
The price includes: 10 course meal, a welcome drink & 2-3 Gin based cocktails/drinks.
This event is BYO too!
Note from Organisers: Tickets are being promoted in a few places so even if this event looks a bit empty it probably isn't :)