Hi everyone! my name is Oli, I am an argentinian chef and musician and I started in October this pop up supper club in Shoreditch, Old Street Station.
Basically I cook argentinians originals and uniques pizza varieties and some other surprises.
Argentina is well known in the world for its meat and wines. But we have a good inheritance and tradition in Pizzas as well. We developed more than one recipe, for example, our very tradicional and almost unique Fugazzeta and our Chickpea Flour made Pizza, "Fainá".
Everything is Hand Made with quality ingredients and our Added Value is that we have live music during the night in our supper club.
We organice it every Saturday at 20 hs *But only for this weekend as we have an special edition of our supper club on saturday (Argentinian Asado) we decide to move it from Saturday to Sunday*
How it works?
-We provide the food (Antipasto for starters and then the degustation of our original Argentinian pizzas) and the argentinian dessert as well: pancakes with Dulce de Leche -sweet of milk- which is a traditional sweet with its own history-.
-FREE WINE (Half Bottle of red wine per person)
Thanks very much and I hope you want to come as well one of this days.
Let me finish saying please that since Ive started with this Supper Club, Im learning so much and really enjoying it that I look foward for every weekend to do it and meet again fantastic people as usually is happening weekend after weekend. Im really pleased of doing this, I trully am, so...
About our pizzas:
The Fugazzeta is made of pizza bread, a combination of specials cheeses, pizza bread again, and onions prepared and cooked in a particular way. Add oregano and olive oil and you have a master piece.
The Faina instead, is a cheakpea flour pizza, usually it is a secondary pizza that you eat together with mozzarella pizza. This is very traditional in Argentina and you will try it.
Note from Organisers: Tickets are being promoted in a few places so even if this event looks a bit empty it probably isn't :)