February 1, 2014 · 7:30 PM
Kia Ora! Come and join us for a relaxed evening and let us delight you with fresh, home made food inspired by the New Zealand lifestyle.
Your hosts, Ana and Kristi, are both keen kiwi cooks. We have both worked as chalet hosts and are no strangers to hosting dinner parties. We love homemade and homegrown food made from scratch.
Feel free to bring your own bottle to enjoy with dinner.
Canapés served with Lindaeur Special Reserve Brut Cuvée NV
Lemon and herb blinis with goat's cheese
Home baked sour dough bread with olive oil and dip
Scallops with crispy pancetta, pea puree and mint
Herb and tomato tartlet
Slow cooked lamb shank with garlic, thyme and vegetable puy lentils and mash
Roast butternut squash stuffed with dates, cashew and coriander couscous
Passion fruit and mango pavlova roulade
Coffee or tea with homemade New Zealand chocolate biscuits to finish