It’s Springtime in London and we are all set to host another series of Malaysian supperclubs in London. As usual we like to showcase Malaysia’s diverse cuisines from Nyonya to Mamak (Indian Muslim) and not forgetting our favourite Malay and Chinese dishes too.
The menu for these series of Supperclubs will include 8 courses of some of our favourite Nyonya dishes like Prawn Sambal, prawns in a spicy tamarind based sauce, made famous recently by our friend Guan on The Taste on tele.
More details here: http://www.malaysianbymay.com/spring-menu-malaysian-may-supperclub-april-16-17-18/
Tickets: £38 BYO
Book your space now by emailing bookings [at] MalaysianByMay.com
About our supperclubs
At our supperclubs, we like to take everyone on a taste journey and introduce them to Malaysia’s varied fusion cuisine and flavours. From Nyonya food to familiar Malay curries like Beef Rendang to Indian Muslim Mamak dishes and Malaysian Street Food like laksa.
This Malaysian Supperclub in London Hosted by May of Malaysian by May, who hosts Malaysian Supperclubs and Pop Ups at venues around London including a Popup at Oliver Peyton’s National Gallery Cafe recently.
You can come in a group or by yourself as our communal table settings are very friendly.
Book Now by emailing us at bookings [at] malaysianbymay.com
Testimonial: Here is what one our supperclubbers had to say about our events:
“We had such an incredible time at May’s supper club – wonderful food in such a wonderful atmosphere. It really added to the evening having May explain the history of Malaysian cuisine so we knew why we were eating what we were eating. I cannot fault the evening, May and her team went above and beyond to produce some really exciting dishes – we didn’t want to leave! We will most definitely be returning soon. Thank you May. Dawn ”
Note: We are also available for private parties too, drop us an email for more details.