Price: £55 per person
(Includes unlimited Food & unlimited Cocktails)
Think sandy white beaches, palm trees and a gallon of rum, now think the Queen's corgis, doilies and bone china tea sets and the two images could not be further apart! However, for one night only Colonial Barbados will meet Colonial England in a dining extravaganza like no other. Join In A Pikkle and Little Nans Bar for a six course taster menu and free flowing cocktails on Saturday 17th May from 7.30pm.
The night will merge the best of British and Bajan culture in a fun themed evening that will be all about aristocracy and decadence in a fun laid back style. Fill up on some of the traditional tastes of Barbados and wash it down with a variety of cocktails which will be served to you by little nans grandson, straight out of her best china!
Unlike traditional supper clubs, the Colonial Dining Experience is set to be just that, an experience. The Hill Top Café will be transformed into a mock colonial dining room and guests will be encouraged to join in with the theme.
However do not expect rice and peas and jerk chicken we will be pushing boundaries and bringing flavour combinations that you may not have experienced before.
Saltfish Cakes Veg- Butternut Squash, Carrot & Spring Onion Fritters Triple Pikkle Tipple - Mackerel, Flying Fish & Black Belly Sheep Cheese, served with Black sweet potato and Cassareep pudding Veg Superfood, Black Belly Sheep Cheese & Green Banana - served with Black sweet potato and Cassareep pudding Bajan Fish Bisque, Veg- Bajan Veggie Broth Molasses coated Spicy Wings & Tails Veg - Molasses coated stuffed Sweet Peppers
Grilled Fish Oistins Style with garlic mash & seasonal salad,
Veg - Mushroom & Pumpkin Pie with Garlic Mash & seasonal salad
Bajan Rum Cake with Ice Cream or Custard
To book http://www.brownpapertickets.com/event/643589