Now as spring had sprung we can enjoy the flavours of all the fresh herbs again - so why not try a different flavour in each course of the meal - have a look at the full menu below. The dinner BYO - and if you have any dietary requirments just let me know. I will send you the address detail once the booking is confirmed.
The dinner will go ahead as I advertise on different channels and there are already 8 diners joining.
The Menu: Woodruff Punch
Wild Garlic Swirls
Pea & Mint Crostinis
Spoonful of Salmon with Dill Sauce
Chervil Soup with Radishes & homemade Bread
Watercress Tartlets with seasonal Salad
Tarragon infused Poussin served with Roast Potatoes and Creamy Spring Cabbage
Basil Mousse with Apricot Compote and Shortbread
Coffee or Tea Homemade Chocolates