Kathmandu & Cocktails: The Saga Continues

At Rajiv's Kitchen we believe in bringing people together to enjoy authentic Nepalese home cooked cuisine, while providing a fun, friendly and attentive service. After the success of our previous event, Rajiv's Kitchen is back with yet another night of cocktails and 4 course Nepalese feast: Kathmandu & Cocktails Part 2.

This time we are joining hands with the cocktail guru David Hamilton from Plate & Shaker and Organic Spirit for a night of Nepalese delights and fantastic cocktails with Opihr Gin.

Want a bit more adventure in your life? Then spice it up with our cruise along the spice route to deepest Nepal. Join the Captain of the Ship for a night of Cocktail Mixing (learn to mix your own. The long list of Awards he won means you'll be a pro before long) and tuck in to some incredible food to match the cocktails.

MENU:

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Complimentary Welcome Drink: Opihr Gin & tonic.PRE-STARTER:

Chicken momos served with sesame and tomatoes chutney.

*Momos are bite size Nepalese Dumplings.

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1st Cocktail:

The Nepalese Jewel: Opihr gin shaken with sweet rose, lemon juice, and mint.

STARTER:

Bheda & Achaar: Nepalese lamb meatballs served in a bed of spicy eggplant coated with hemp seeds chutney, accompanied by garlic yoghurt & green chutney.

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2nd Cocktail:

An Elephant Never Forgets: Spiced gin mixed with sweet mango, the Captains' home-made ginger liqueur, finally charged with soda.

MAIN:

Khasi ko Maasu: Nepalese goat curry, slow cooked with Nepalese herb & spices.

Paneer ko tarkaari: Paneer & capsicum chilli with garden peas. 

Chukauni: Potatoes & yoghurt salad with sweet red onions, fresh green chillies & coriander, tempered with fenugreek & fenugreek flavoured oil. ( Served cold)

Kukhura ko achaar: Spicy & tangy Chicken pickle, Nepalese style. (Served at room temperature)

Ramtoriya ko tarkaari: Fried Okra & potatoes curry.

Hyakula: Nepalese spicy lamb ribs served with hemp seeds & tomatoes chutney.

Kaalo Daal: Black gram daal cooked with ginger & tempered with ghee & jimbu (herb found only in the mountainous regions of Nepal). Served with fresh lime.

****Main course is served with fragrant rice/paratha bread.

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3rd Cocktail:

Spice Route Spritzer: Opihr gin, cardamom syrup, lime juice topped with fizz.

DESSERT:

Cardamom infused vanilla ice cream served with summer berries, pomegranate & topped with sesame dust.

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Note: We use fresh local produce/ingredients bought on the same day for our cooking.

If you are vegetarian or have any food allergies, please inform us in advance so we can improvise our menu to suit your needs.

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Venue: Hackney E5( 2 mins from Clapton station, 5-7 mins walk from Hackney Downs and 15 mins walk from Hackney Central)

Buses: 38, 48, 55, 56, 106, 254, 393, 425 & 488.

(The venue is situated above the best-loved corner shop in Lower Clapton: Palm 2; offering a cozy & relaxed atmosphere.)

This is a BYOB event ( If all those amazing gin based cocktails are not enough).

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We will look forward to meeting you all and providing you with a wonderful ethnic adventure at this one off event; Kathmandu & Cocktails: The Saga Continues!!!!

Price: £45 ( 4 course Nepalese meal, 3 cocktails & making your own cocktails)

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  • Rajiv's K.

    Hello food lovers! Rajiv's Kitchen is back with new and exciting event. Hope to see you all there!

    May 12, 2014

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Refunds offered if:

  • the Meetup is cancelled
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