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Member since:

September 24, 2013

Have you ever been to a secret dining event before?

We have attended several supper clubs around London and had so much fun, so we're planning to host them ourselves!

What food would you most like to eat right now?

Penang prawn noodles

Would you be interested in hosting an event?

Building on our beginnings as a food stall at the 2013 Bermondsey Street Festival where we sold out our Asian-inspired burgers, we will be showcasing the 'best-of' Malaysian food at our supper clubs through a mix of our families’ recipes and our own creations. Check out our first Malaysian supper club on Saturday, 26 April!

What dishes are you particularly good at cooking?

Pâtisserie and Malaysian!

How did you hear about us?

No answer yet


I am classically trained in pâtisserie at Le Cordon Bleu and my other half is a food geek crazy about all things food related. We grew up in Kuala Lumpur, where spending hours queueing for the best nasi lemak is perfectly rational behaviour.

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