Join fellow adventurous diners with the 2nd installment of a brand new supperclub, Suite ThreeOhSix, featuring 10 courses. They were recently featured in the Wall Street Journal and tickets are selling out quickly!
Suite ThreeOhSix is a fine vegetable dining supperclub and cooking academy by Chef Daphne Cheng. In our sexy Tribeca loft setting, we offer cooking classes and underground dinners with a spotlight on the freshest vegetables of the moment. Dinners are limited to 16 guests and menus are never announced. A complimentary glass of wine or feature beverage is paired with your meal, but you may BYO if you wish.
Seats may be reserved at http://www.suitethreeohsix.com/#!eat/c10fk. Tickets for this dinner are $109 plus tax. Hope to see you there!