The Village Table is the passionate brainchild of Chef Jay Reifel. We mix intense flavors with the subtlety of classical technique - and I make dishes you've never had before. Please check out the link (you won’t be disappointed):
Menu (subject to change):
Foie Gras Eclair
-Walnut sauce, horseradish caviar
-House made pickles, frisee, tarragon
Blood Beet Soup
-Quince braised short rib, crème fraiche
-Asparagus, carrot marzipan puree, juniper glace
-Hard cider, port, ginger ice cream
Please feel free to bring wines (BYOB).
Please arrive by 7:15, service will begin at 7:30.
Thank you so much, I look forward to cooking forward to cooking for you.
I mix intense flavors with the subtlety of classical technique - and I make dishes you've never had before.
Most importantly, I strive to create dishes and meals that are genuinely exciting. I love multicourse meals because they can become a conversation or a journey, that take you from where you are to where you would like to be.
Note from Organisers: Tickets are being promoted in a few places so even if this event looks a bit empty it probably isn't :)