165 E 83rd St. Apt 1B, New York, ny, NY
The Village Table is the passionate brainchild of Chef Jay Reifel. We mix intense flavors with the subtlety of classical technique - and I make dishes you've never had before. Feel free to check out our facebook page:
Please feel free to bring wines (BYOB). $65 donation.
Please arrive by 7:15, service will begin at 7:30. Thank you so much, I look forward to cooking for you.
Carrot & marzipan, ricotta & balsamic caramel
‘Mock Turtle’ Scallop
Savory Sabayon, red pepper puree, daikon
Blood Beet Soup and Apricot Short Rib
Heritage pork, charred cabbage
Coconut Curry Crème Brulee
Tom Yum tuille, candied peppers, house made pickles
Steak and Venison Au Poivre Deconstruction
Anchovy, honey, cognac
Port Poached Pear
Star anise, cinnamon, ginger lime granite
Hard Cider Pavlova
Pecan soil, ginger ice cream, lime zest
About Me: I mix intense flavors with the subtlety of classical technique - and I make dishes you've never had before. Most importantly, I strive to create dishes and meals that are genuinely exciting. I love multicourse meals because they can become a conversation or a journey, and take you from where you are to where you would like to be.
Refunds are not offered for this Meetup.
Act now and get 50% off.
Until February 1.