Hidden deep inside a treasure trove of vintage goods is a room reminiscent of underground jazz, cigar-filled speakeasies, and over-the-top 1920's sensibilities. ChefRoulette and Locaphonic invite you to be transported to another time as you indulge in delectable tunes by Le Jazz Hot and sultry bites by Lia Adams. Treat your senses to a culinary and musical journey that will leave your tastebuds humming, your feet stomping, and your ascot waving.
TO DINE: Chef Lia Adams is a recent winner on The Big Dish and is a seasoned ChefRoulette veteran. A Bay Area native, though strongly influenced by her time cooking in Nashville, Chef Lia loves connecting with people through her local and seasonal foods. Here is the full menu for the night:
-Smokey Lil Devils: Boiled farm eggs, smoked olive oil, aioli, pickled celery, smoked paprika (GF, Veg)
-Sea of Greens: Charred calamari with watercress and baby spinach salad (GF, can be made veg)
-Pork and Beets: Pan seared medallions of pork tenderloin with blackberry and ancho chile jus served with marinated beet and gorgonzola panzanella (bread salad)
The Main (Veggie Option):
-Music Fest Risotto: Mexican street corn meets risotto with cotija cheese, cilantro, onion, and spices (GF, veg)
-Pots de Fromage: Goat cheesecakes with ginger crumble and nectarines (can be made GF)
TO DANCE AND SWAY: Le Jazz Hot, featuring:
Paul Mehling, leader, solo guitar
Evan Price, violin
Sam Rocha, string bass
Isabelle Fontaine, rhythm guitar
Tickets include concert, dinner, and wine.
General admission: $115.00
Seating is extremely limited, so reserve your ticket now!