Chelsea O.


Seattle, WA

Member since:

February 17, 2014

Have you ever been to a secret dining event before?

Not yet!

What food would you most like to eat right now?

A true Ploughman's lunch. Aged white cheddar, seedy bread, a crispy apple, breakfast radish, cultured butter, and a pile of pickled onions

Would you be interested in hosting an event?

Yes! I am passionate about cooking!

What dishes are you particularly good at cooking?

I enjoy cooking traditional foods from scratch, such as soups from clear bone broth, homemade cheese and homemade liqueurs. I prefer to keep things simple and seasonal, incorporating many fresh, local vegetables. I mostly stay in the range of French, Italian, and other Mediterranean cooking, but recently I have been teaching myself how to cook some traditional Chinese and Japanese dishes as well. I am an acupuncturist and Chinese herbalist, and have been trained in the healing properties of food, so that philosophy underlies all the food that I joyfully prepare.

How did you hear about us?

I was browsing through Meetup and stumbled across your page.


Hi! I am a young wife and mother with a voracious appetite for books, food, forests, streets, and all other keen and strange inventions of man and nature.


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