Aug 11, 2012 · 7:00 PM
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We ordered a good batch of rib eye from our awesome suppliers so come partake in this sort of last minute dinner cos we will be getting a ton!
Home made focaccia to start, will top them with what's good at the markets on Sat. Soup and salad with your steak, as well as shrooms and tatties, all you can eat till it's gone! We'll be letting loose on our house red as well, a medium bodied merlot from the napa valley, very decent label. Feel free to byo!
We're testing out vanilla ice cream for our bakery so affogatos and apple crumble with the ice cream for dessert.
Anyone interested? $100 for loads of good beef.