January 3, 2013
Salads, tapas, pintxos, duck confit, fillet mignon
An engineer by training, a food lover in heart
Everyone and anyone looking for an underground dining experience right here in Singapore!
If you like exploring new flavours, try out guerrilla style dining and meeting like minded people in setting outside of a commercial restaurant, come join us and eat with us! :)
Having an open mind and leaving any hint of shyness at home are musts!
Special Secret Supper Club privileges! :)
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