New Years Eve Announcement from the Amazing Singles Event!

From: user 6.
Sent on: Sunday, December 27, 2009 11:29 AM
From the Bruce, the Organizer of the New Years Eve scheduled event in CT.....

Great News
We've just received a $30 donation for the New Year's Eve party
assistance fund. The fund is intended for those who can afford
to donate something so that those who may be a little short
because of the economy and with all the money spent during the
holiday season, can still come to the party. If you're a little
short and want to take advantage of this generous offer by one
of our members, the by all means, take $10 off the price of
admission when you sign up by paypal. But please, if you truly
can afford to pay full price, do so. If you can't, take the $10
off when you sign up.

Keep in mind that we now only have $30 in the fund and only the
first 3 who sign up will be eligible for this.

We are no longer taking check by mail as the date for the party
is too close. Please the paypal option to pay for the party.

Here is a link:
http://www.meetup.com/AMAZINGSINGLES/calendar/11773806/
Just click RSVP

Call or write if you have any questions
[masked] or [address removed]

thanks
Bruce & Deb

PS Don't forget the weather forecast is fine for New Year's Eve

** Note, I will be cancelling the Beacon, (choice #2 New Years Eve event) scheduled on the same night due to low responses, please plan accordingly.

PPS
Don't forget our great menu:
Two Steps Downtown Grille
Ciao! Catering and Events; Danbury CT

PASSED HORS D'OEUVRES

BABY CRABCAKES
served with remoulade sauce
BEER-BATTER CHICKEN
served with an orange-horseradish dip
STUFFED MUSHROOMS
filled with Italian sausage and pecorino romano
VEGETABLE SAMOSAS
served with a red chili-yogurt dip
PETITE BEEF WELLINGTONS
wrapped in pastry with a mushroom duxelle

DINNER BUFFET

ARTESAN BREADS
served with butter
MIXED FIELD GREENS
tossed with baby tomatoes, cucumbers, red onion
and kalamata olives in a fresh herb vinaigrette
GRILLED ZUCCHINI AND YELLOW SQUASH
drizzled with oven-roasted tomatoes and fresh basil
MARINATED GREEN BEANS
garnished with roasted red peppers
PENNE A LA VODKA
penne pasta tossed with chopped tomatoes, fresh herbs,
garlic, pecorino romano and a touch of cream
CHICKEN ROMANO
chicken lightly breaded with parmesan crumbs
topped with spinach and mozzarella
sauced with mushrooms, fresh sage and Madeira wine
WHOLE ROASTED FILET MIGNON
(carved tableside)
served with horseradish sauce

DESSERT& COFFEE

CHOCOLATE MOUSSE CAKE
DESSERT SUPPLIED BY ELMER?S DINER, DANBURY CT


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