La Vie en Szechuan

The heat is on!

Dinner will be family-style.  Everyone will pay an equal share of the final food bill, including tax and tip.  Cash only.  Estimated cost per person is $25-35.

BYOB. 

Only RSVP if you plan to attend.  If your plans change, please update your RSVP to Not Attending. 

Do not RSVP if you do not want to eat real spicy Sichuan food. 

By attending, you agree to be responsible for your own dietary restrictions, allergies, health and general welfare.




 

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  • luci

    A great start for Peppernheads! Food was delicious, specially that last dish with many mushrooms and intriguing spice. Thanks Sally and KC for organizing.

    August 23, 2013

  • Andie

    My mouth is still tingling! hahaha Great food, great heat! Thanks, Sally! So nice to meet everyone!

    August 22, 2013

  • Susan S.

    Looking forward to the next one...

    August 22, 2013

  • Gordon

    I've got a stupid conference call @ 8PM. Still going to make it but will likely be pulling out my laptop and turning away for a bit during dinner. Grrrrr.....

    August 22, 2013

  • Jay V

    Sorry for the last minute change but I'm coming down with something and don't want to share the bug....

    August 22, 2013

  • A former member
    A former member

    Sorry, but I won't be able to attend;allergies have been killing me for a week. Enjoy and have fun! Hope to see everyone next meetup.

    August 20, 2013

  • Stephanie C.

    I'll be out of town.... :( Hope to be at the next one!

    August 10, 2013

  • Susan S.

    Surely hope I'm clear for next gathering w you "some like it hot" folks.

    August 9, 2013

  • Gordon

    Somehow ended up here tonight. :)
    Guess I'll be more prepared for our meetup now.

    August 8, 2013

  • Ellie

    Have you seen this article on the Eater NY blog "Sietsema's Sichuan Peppercorn Heatmap":

    http://ny.eater.com/archives/2013/08/sietsemas_sichuan_peppercorn_heatmap_1.php

    August 8, 2013

    • Thomas N.

      I just emailed that to Sally this morning!

      1 · August 8, 2013

  • David O.

    I'll bring the milk. ;-)

    August 6, 2013

    • Paul L.

      I've been to a couple of dinners/beer tastings hosted by Michael Jackson (the beer guide author) and his tip was

      August 6, 2013

    • Paul L.

      His tip was "the hotter the food, the darker the beer"

      August 6, 2013

  • A former member
    A former member

    I have a class at 7 on thursdays until early September. I will be happy to join in on events after that

    August 6, 2013

  • Stephanie C.

    Looks like fun!! Love it hot! Friend of mine used to make me homemade turkey jerky with ghost pepper chiles. YUM!!

    August 3, 2013

  • Grace S.

    When I dine out with friends, all they want is the mildest hot sauce. It will be a treat to get the REAL stuff!

    August 2, 2013

  • A former member
    A former member

    Hopefully the last week in August. My son is coming out to be with me and he drinks hot sauce as a side drink.He was making his own hot sauce, he finds most sauce to weak, and he dropped the jar on the floor and all his roommates ran out with their eyes burning.

    August 1, 2013

  • Jay V

    I've been to La Vie en Szechuan several times, as I work near it. I finally convinced them to give a white boy the real stuff.

    August 1, 2013

    • Sally

      We'll be demanding the real stuff at every restaurant.

      August 1, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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