New York, NYUSA
October 29, 2013
My one Sichuan peppercorn-loving friend in NYC moved far, far away to a land called Australia. It's no fun navigating Sichuan menus alone! And I get lost when the streets are not perpendicular.
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From Midtown's Sichuan Belt to the Chinatowns of Queens and Brooklyn and neighborhoods in between, Sichuan restaurants are winning over New York City. Let's explore them together, family-style. If you can take the heat, join us!
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