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"Looking forward to seeing which places bring the "ma la.""
"Some like it hot."
"Love spicy food, across cuisines. I'm a longtime journalist ( film critic), sometimes painter."
"Love food and travel and now that I'm retired have more time for both"
"Am an artist and lover of ethnic foods especially hot and spicy. Chinese food from the Sichuan region is one of my favorites."
From Midtown's Sichuan Belt to the Chinatowns of Queens and Brooklyn and neighborhoods in between, Sichuan restaurants are winning over New York City. Let's explore them together, family-style. If you can take the heat, join us!
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