Five Course Tasting Menu at Annisa - $78

  • July 16, 2013 · 7:00 PM

In this 5-course tasting menu, Japanese and Chinese touches update Gallic classics. Past courses have included seared foie gras  with soup dumplings, and Wagyu beef accompanied by escargot and Alba mushrooms


It is $78 and the entire table must participate


Please take your RSVP seriously. I had to put a credit card down for this reservation. I will ask that you confirm your attendance at least 48 hours before the meetup.

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  • A former member
    A former member

    What a great evening. Thank you!

    2 · July 17, 2013

  • A former member
    A former member

    Ridiculously early, as usual! ☺

    July 16, 2013

  • Melissa

    Hi All! SO excited for our tasting menu dinner on Tuesday at Annisa!

    Please send me a message confirming your attendance by TOMORROW (MONDAY) at 1:00PM.



    July 14, 2013

  • Igor

    Damn, just found out that I have a work event I have to be at that night ;(

    Ali, I hope you get my spot!

    July 11, 2013

  • CJ

    Bummed I'm gonna miss it...

    July 4, 2013

  • Catherine C.

    Ugh foie gras soup dumpling is amazing!

    July 4, 2013

4 went

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