In this 5-course tasting menu, Japanese and Chinese touches update Gallic classics. Past courses have included seared foie gras with soup dumplings, and Wagyu beef accompanied by escargot and Alba mushrooms
It is $78 and the entire table must participate
Please take your RSVP seriously. I had to put a credit card down for this reservation. I will ask that you confirm your attendance at least 48 hours before the meetup.