Hello! It's been a long winter to say the least and sorry for the hibernation of the group. However, spring is in the air and that means time to eat. Dust off your fork and knives and let's go!
The Gander just recently opened and it's brought to you by the chef of the West Village gem, Recette. If that's not enough, three words: bone marrow mayo. Yes, you did read that right. Bone marrow mayo served with fries. If not doesn't make you drool, brisket tots might do the trick. Please write all drool from your screen.
The reservations is for 5 people on April 16th at 7 pm. Like always, please take reservations seriously! I will confirm with people that signed up 24 hours prior. I look forward to seeing everyone and to welcome spring!
Attached is the dinner menu for the Gander: http://static.squarespace.com/static/532b43e6e4b0c05f323eeaee/t/533c390de4b0094dc0c6a7ab/1396455693889/The%20Gander%20-%20Dinner%20Menu%20140402.pdf