January 20, 2013 · 6:00 PM
Asian fusion cuisine a la Top Chef alum Dan Talde. Showcased in New York Magazine's "Where to Eat 2013", Adam Platt raves about the restaurant's 'ingenious' fusion comfort food creations like pretzel pork-and-chive pot stickers.
I know 6:00 is early - but it was the only reservation I could get! This should be a good one.
As always, please take your RSVP seriously. I will ask that you confirm your reservation 48 hours before the meetup.