Feb Meetup - Wheat Beers & Chinese New Year specialty beers!

  • February 8, 2014 · 7:00 PM
  • Dave's place

Anything Wheat, and anything Lunar New Year! Or better yet, a wheat-based Lunar New Year brew?

If participating under the Wheat category, the beer should be centered around wheat and showcase it - i.e. 3% wheat for head retention doesn't really count!

Under the Lunar New Year beers category, your imagination's the limit really. For some ideas, you could brew a beer that best showcases the spirit of Lunar New Year, or one that uses common food items or colours that predominate during this period of festivity.

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  • Denis S.

    Unfortunately won't be joining you guys today. Got stuck at work.

    February 8, 2014

  • A former member
    A former member

    I'm coming over - nothing brewed in the style of the month I'm afraid, but I'll bring the Brett Pale Ale I'd brewed for the December meetup (that I didn't attend), and my first all-grain, a male syrup & pecan brown ale (can be improved, hoppier than planned, but not too bad). See you there!

    February 8, 2014

  • David O C.

    Guys, it's a little tricky to find my place so call if you are having trouble. My number is[masked]

    February 8, 2014

  • Edwin Y.

    If you have any burning questions to ask the industry professionals, please direct them to me. Also if anyone wants stuff from Siebel - Media, test kits, free hop extract for testing...

    February 7, 2014

  • Edwin Y.

    Hello from Chicago!

    1 · February 3, 2014

    • John

      Go to the legends club.. Great blues, but not sure about the beer. hopefully buddy guy is back home

      February 6, 2014

  • Colin

    Hi, can I join the event if i currently do not have any brews going at the moment ?

    January 28, 2014

    • nick l.

      Yeh thats not a problem but we do expect members to start brewing after going to a few meetups

      January 28, 2014

    • David O C.

      Colin, you're welcome to bring some commercial brews too!

      January 28, 2014

  • KK

    Looking forward to this session. I will be bring 2 wheats this time.

    January 24, 2014

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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