Dear Wine lovers,
Wine BOS will be launching a new range of Portuguese wines on the 15th Aug 2012.
You are invited to join us at this Portuguese wine tasting event with complimentary Portuguese snacks provided. Entry is absolutely free!
Venue: Wine BOS Lounge ( 787 North Bridge Road)
Time: 7pm - 9pm
Date: 15th Aug 2012
Entry Fee: FREE( Include tasting for the 6 wines mentioned below, also Portuguese Snacks)
A Wine talk on the Portuguese wines will be given by Mr Diogo Po @ 8pm.
RSVP now to join us!
Alandra Red, 2010
(Moreto, Castelão and Trincadeira)
Made from traditional grape varieties. It had a deep ruby colour, lifted red berry fruit aromatics, soft, elegant and a well balanced palate, with good depth of ripe fruit and fine supportive tannins. Goes well with steaks and pork knuckle.
Alandra White, 2010
(Antão Vaz, Perrum and Arinto.)
Alandra White, produced from a selection of the best white grape, is floral with lime and citrus aromas enhancing a fresh and fruit palate. Goes well with grilled fish and light cheeses.
Terra de Lobos, 2010 (Red)
(Castelão, Cabernet Sauvignon, Aragonêz, Trincadeira)
Soft, fruity, some complexity and richness. Well balanced acidity, with a persistent finish. It has the aroma of floral perfume, pleasant red and black fruits nose. Best with meat, strong cheeses and pasta.
Bons Ventos, 2010 (White)
(Arinto, Fernão Pires, Vital, Rabo de Ovelha and Chardonnay)
Tropical and citrus fruit aroma. Excellent definition, very fresh with fine acidity and fruit balance. Long and persistent aftertaste. Goes well with grilled chicken.
Aveleda Vinho Verde (White)
( Loureiro, Trajadura, Alvarinho)
Harmonious wine with a fresh, fruity and delicate aroma, where the presence of tropical fruits and some flowers are evident. On the palate Quinta da Aveleda presents a long and persistent finish. Ideal as an appetizer or to pair with fine oriental cuisine, salads or light meat dishes.
Marques de Borba 2009 (Red)
(Aragonês, Trincadeira, Alicante Bouschet, Cabernet Sauvignon)
Good aromatic concentration. Intensely fruity, aroma of berries, cassis and preserves. Smooth tannins. Good balance between fruit, acidity and tannin. Goes well with steaks and pork knuckles.
For more information or if you have any enquiry, Call Wendi @ 65387886.
**Please note that we will not make any reservations for those who has RSVP attending for the previous meet ups, yet we wasn't inform when there was a change in attendance.
Your accurate attendance is appreciated.
Thank you very much.
See you guys.