Japanese cooking class

  • June 30, 2012 · 12:30 PM

Hey guys I'm thinking of doing another session!
RSVP to register yr interest looking at 3rd week June.
Also if you have dishes in mind u wanna learn leave a comment :)

**

Date: 30th June (SORRY I have dumpling making on 23rd! :X)

Time: 12.30pm

Menu

- Buta Kakuni(豚角煮Pork belly stewed in soy sauce

- Age-dashi Tofu(揚げだし豆腐Deep-fried tofu in soup) OR

- Chawan Mushi(茶碗蒸し)

 

RSVP

Class can only take 8 max, so I need to re-do the rsvps.

I will be sending an email to all of you who RSVP-ed. After which I will change everyone's RSVP to not attending. Only if you are certain you can and will attend, pls make payment. Unfortunately, I can only take the first 7 who are able to make payment to me.

 

Thanks!

Kelly

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  • teng

    Hi kelly, i've made payment too as advised earlier. Is my RSVP confirmed? Thanks.

    June 24, 2012

  • dan

    Hi kelly, Ive made payment to your account last Tuesday reference 7801495926. Can you confirm you received?

    June 23, 2012

  • Andrea Tan L.

    Hi Kelly, still able to join this meetup? Let me know how much this will be and how to proceed? thanks!

    June 20, 2012

  • A former member
    A former member

    how much does it cost to attend? and is the RSVP really closed?

    June 20, 2012

  • Mia

    Im interested to learn... Already closed???? Extension? ;)

    June 18, 2012

  • Kelly

    darla i've dropped you an email too.

    June 17, 2012

  • Kelly

    hi simon have dropped u a note.

    June 17, 2012

  • A former member
    A former member

    Haven't gotten an email either. And I rsvp'ed but got a note saying my rsvp was changed to no??? Strange. [masked]

    June 17, 2012

  • teng

    RSVPs have closed, so we can't change our RSVP now? What's the cost of this class?

    June 17, 2012

  • Kelly

    hey guys have sent an email out. drop me a note if you dont receive it.

    June 17, 2012

  • A former member
    A former member

    Are there still spots open?

    June 17, 2012

  • Kelly

    sorry guys! i have dumpling making on 23rd so i changed the date to 30th instead.

    June 17, 2012

  • A former member
    A former member

    23rd sounds good to me too!

    June 13, 2012

  • Daryl L.

    Hi there I am new here... Hope there's still spot for this event. Cheers

    June 13, 2012

  • teng

    thanks for the reassurance, Kelly :)
    23rd sounds good.

    June 12, 2012

  • A former member
    A former member

    It would be nice to try making potato salad and oden

    June 12, 2012

  • Kelly

    It will take place in pasir ris at the instructors home. Let me check his schedule

    June 11, 2012

  • Andrea Tan L.

    the 23rd sounds good! I'm new here and this is the first that I will attend. Where do you guys plan to have it then? :)

    June 11, 2012

  • Kelly

    oh yes this is fine for novices :)

    June 11, 2012

  • Kelly

    say 1230 to 1pm.

    June 11, 2012

  • Aneetha S.

    What time you guys planning ?

    June 10, 2012

  • Kelly

    We did gyoza the last time tho. Cali maki sounds good! 16 June I can't :( how abt 23rd June?

    June 10, 2012

  • teng

    Is this suitable for total novices?

    June 10, 2012

  • A former member
    A former member

    Sounds like fun! Let's make it happen. Would Saturday 16th of June a good day for you guys?

    June 10, 2012

  • Andrea Tan L.

    How about Gyoza making? I would also love to learn how to make california maki :)

    May 27, 2012

3 went

  • Kelly +1
    Co-Organizer
  • A former member

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