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WILLY

Location:

Singapore

Member since:

December 29, 2010

How would you rate your expertise in cooking?

I cook international food..

What are your speciality dishes?

sweet sour pork & chicken, emperor chicken, salted bake chicken, herbal tonic soup, salted egg prawns, lime steam fish, lor mai kai and etc.

What would you like to learn to cook?

brandy/whisky cakes

Introduction

I cook, luv and enjoy all types of food and would like to explore with others


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