Jes

Event Organizer

Location:

Singapore

Member since:

December 3, 2012

How would you rate your expertise in cooking?

Intermediate-Expert

What are your speciality dishes?

Osso Bucco with Saffron Risotto, Lobster Bisque, Czni Risoto, Garlic Prawn Pasta, Poached Pears with Walnut Cream, etc

What would you like to learn to cook?

More complex restaurant dishes

Introduction

I'm a foodie, a certified Pastry Chef and would love to meet other people who love experimenting with new cuisines.


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