Volunteers will be helping with the setup/breakdown and serving of food for this event. Volunteers can have lunch that is served. Was told it is bbq and there will be lobster.
New England-Style Clambake
Sponsored by Stocker Oil
Lobsters, steamers, mussels: John Nagel Seafood Boston
Clam Chowdah: Boston Chowda Company
Corn on the Cob: Katsiroubas Bros. Produce
Butter/Cream: Rick Strong and H.P. Hood & Sons
Sausages: The Sausage Guy
Ribs and Pulled Pork
Smoking Meat: Tennessee's Real Barbecue, Peabody
Chips: Cape Cod Potato Chips
The Par Fore the Cure Golf Classic honors the lives of all those affected by brain tumors and offers hope to patients, families, and practitioners by raising awareness and funding brain tumor research through contributions to The Jimmy Fund. We strive to make this day of compassion and philanthropy the single best day anyone can spend at a golf course. Through in-kind food donations and corporate sponsorships, we endeavor to run our events as efficient as possible, thereby ensuring that our bottom-line donations can increase while our guest costs can reamain affordable to all.
Join us for this incredible day of fun and philanthropy. Please note this event is in NH just over the MA boarder but it well worth it.