Berkeley, CA

Member since:

July 3, 2014

Are you currently a member of Slow Food? Are you connected with a local chapter through an email list? If so, which one?

Slow Food East Bay

What is your favorite way to experience good, clean and fair food?

A tasty, produce-filled meal with friends and wine.


I'm a graduate student at UC Berkeley focusing on sustainable, healthy food. I'm also working with Farmigo to bring local, farm-fresh food to communities.

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