San Jose, CAUSA
May 4, 2012
No, I'm not. Is there a Slow Foods group in SJ?
Pick up fresh fruit and veggies at the farmer's market - and can jams, sauces, pickles, etc. I also enjoy baking, making cheeses, etc. I also love slow cooking the cheaper cuts of meats, and working with organ meats.
I enjoy cooking, canning, cheese making, and baking - in addition to knitting, crochet, cross-stitch, parrot keeping, and kimono collecting.