Bochinche is a vibrant expression of enthusiasm, fuelled by chef Diego Jacquet’s knack for putting together bold flavours with quality products. Just like Singapore, Argentina is a mixed bag of different cultures, and daily life is inextricably woven with a love for food. Bochinche celebrates that great passion for food and the social custom of gathering to dine, at the same time dispelling the notion that Argentinean cuisine is only about meat. The menu brims with creativity, offering an array of dishes that proudly showcase diverse produce and styles of cooking. Prepare your palate for an explosion of flavours!