Yes, Sandy has returned for a visit from the UK - so come on out for a super-fun night and HALF-PRICE MARTINIS (only $3.75).
If you ever met Sandy, you will recall how much fun she is - and even if you haven't met Sandy yet, come out anyway - you'll have a great time!!
"Home of fabulous food, wicked wines, and mouth-watering martinis"
Soups and Salads
WILD MIXED GREENS
Topped with blue cheese, and oven roasted almonds.
Lightly dressed romaine with parmesan, pan seared capers.
ROASTED BEET SPINACH SALAD
Fresh spinach tossed with roasted beets, feta cheese, and our red wine shallot vinaigrette.
PRAWN & SCALLOP SALAD
Grilled scallops and prawns on a bed of spinach with strawberries and herb goat cheese
Made with fresh ingredients daily but served the day after, as day old soup is always better!
CAJUN CHICKEN CAESAR
Cajun crusted chicken with lightly dressed romaine, croutons, parmesan, and pan seared capers
Seared salmon on wild greens with roasted almonds, feta cheese and an apple sage vinaigrettte
TOMATO BOCCOCINI SALAD
Pesto marinated bocconcini with roma tomato, balsamic and roasted pine nuts
Seasoned and served with garlic infused aiolo.
SMOKED SALMON on WONTON
Smoked lox with grainy mustard aioli, capers and red onion
PANKO CHILI CHICKEN
Panko crusted chicken strips with a sweet chili glaze and water cress aiolo.
Sauteed in butter and minced garlic, served on a bed of rice noodles.
Herb crusted and tossed in oyster butter and roasted almonds, served with sherry glazed spinach.
P.E.I. mussels in a tomato basil white wine.
AHI TUNA CARPACCIO
Thin sliced sesami crusted ahi tuna with wasabi soy and pickeld ginger
SHANGHAI SPRING ROLLS
Vegetable stuffed spring rolls with sweet chili dipping sauce
PESTO PAN BREAD
Pesto on baked flat bread served with roasted garlic and goat cheese
Tossed in coarse salt and pepper.
Fresh squid marinated in milk until tender then lightly breaded and served with tzatziki.
ITALIAN GARDEN PIZZA
Gourmet pizza dough with a herb tomato sauce, topped with asparagus, artichoke hearts and red peppers.
CHICKEN AND PRAWN PIZZA
Gourmet pizza dough with a pesto and herb tomato sauce, topped with banana peppers, mushrooms, chicken, prawns and goat cheese.
ROASTED GARLIC CHICKEN BACON PIZZA
Tomato sauce, roasted garlic, grilled chicken, chopped bacon, mushrooms, red peppers, mozzarella
Supreme grain fed chicken breast in a portobello and goat cheese cream.
7oz GRILLED SIRLOIN
Served with lemon sage butter.
RACK OF LAMB
Herb and dijon crusted, then oven roasted and glazed with a rosemary cabernet au-jus.
Seared to perfection then served with a apple maple demi glaze.
ALE BRAISED BEEF SHORT RIBS
Slow cooked boneless beef ribs served with a smokey bourbon BBQ glaze
8oz Grilled Striploin
Grilled Striploin steak with parmesan and sage butter
Seared with a pineapple mango fresh fruit salsa
Sesame crusted ahi tuna, grilled to medium rare, accompanied by a wasabi soy.
10 tiger prawns pan seared in a curry kahlua cream.
MIXED SEAFOOD GRILL
Halibut, salmon, and prawns with an asian barbeque glaze.
Salmon, Halibut, Ahi, Prawns and Mussels in a coconut red curry broth with rice noodles
PENNE QUATTRO FROMAGGIO
Penne noodles in a parmesan, mozzarella, blue and goat cheese cream sauce.
CHICKEN & WILD MUSHROOM FARFALLE
Bowtie pasta, tossed with sundried tomatoes and artichokes in a herb cream.
Prawns, scallops, salmon and fresh mussels tossed with penne in a rose sauce.
COCONUT CURRY PRAWN PENNE
Yellow curry with coconut milk seared with prawns and red peppers.
Lobster stuffed ravioli with sweet brandy apple cream, grilled asperagus and seared Scallops