Kölsch 6C Style Talk and Brewing Guidelines

We are very excited to reschedule this event! Joe has many great samples and instructions on how he created each version of Kölsch homebrew. We will also have commercial versions to compare.

This style talk on Kölsch will be given by Joe Hanson Hirt. Joe will have brewed samples of this beer as well as commercial samples for us to try.

Joe works at the Beverage People and teaches the Beginning Brewing classes as well as Wine. Kölsch is one of Joe's favorite beer styles and he is looking forward to taking us through his brewing techniques this great style.

Homebrew - Bring any homebrew that you would like to share. However please wait till after the Kölsch tasting so that we can truly appreciate this great style.

Food - Yes we will be providing food to pair with the Kölsch samples.

Look forward to seeing you all there for a great style tasting evening!

Kölsch 6C

Aroma: Very low to no Pils malt aroma. A pleasant, subtle fruit aroma from fermentation (apple, cherry or pear) is acceptable, but not always present. A low noble hop aroma is optional but not out of place (it is present only in a small minority of authentic versions). Some yeasts may give a slight winy or sulfury character (this characteristic is also optional, but not a fault).

Appearance: Very pale gold to light gold. Authentic versions are filtered to a brilliant clarity. Has a delicate white head that may not persist.

Flavor: Soft, rounded palate comprising of a delicate flavor balance between soft yet attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a medium-low to medium bitterness with a delicate dryness and slight pucker in the finish (but no harsh aftertaste). The noble hop flavor is variable, and can range from low to moderately high; most are medium-low to medium. One or two examples (Dom being the most prominent) are noticeably malty-sweet up front. Some versions can have a slightly minerally or sulfury water or yeast character that accentuates the dryness and flavor balance. Some versions may have a slight wheat taste, although this is quite rare. Otherwise very clean with no diacetyl or fusels.

Mouthfeel: Smooth and crisp. Medium-light body, although a few versions may be medium. Medium to medium-high carbonation. Generally well-attenuated.

Overall Impression: A clean, crisp, delicately balanced beer usually with very subtle fruit flavors and aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the finish. To the untrained taster easily mistaken for a light lager, a somewhat subtle Pilsner, or perhaps a blonde ale.

Comments: Served in a tall, narrow 200ml glass called a “Stange.” Each Köln brewery produces a beer of different character, and each interprets the Konvention slightly differently. Allow for a range of variation within the style when judging. Note that drier versions may seem hoppier or more bitter than the IBU specifications might suggest. Due to its delicate flavor profile, Kölsch tends to have a relatively short shelf-life; older examples can show some oxidation defects. Some Köln breweries (e.g., Dom, Hellers) are now producing young, unfiltered versions known as Wiess (which should not be entered in this category).

History: Kölsch is an appellation protected by the Kölsch Konvention, and is restricted to the 20 or so breweries in and around Cologne (Köln). The Konvention simply defines the beer as a “light, highly attenuated, hop-accentuated, clear top-fermenting Vollbier.”

Ingredients: German noble hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or pale malt. Attenuative, clean ale yeast. Up to 20% wheat may be used, but this is quite rare in authentic versions. Water can vary from extremely soft to moderately hard. Traditionally uses a step mash program, although good results can be obtained using a single rest at 149?F. Fermented at cool ale temperatures (59-65?F) and lagered for at least a month, although many Cologne brewers ferment at 70?F and lager for no more than two weeks.
Vital Statistics:
OG: 1.044 – 1.050
IBUs: 20 – 30
FG: 1.007 – 1.011
SRM: 3.5 – 5
ABV: 4.4 – 5.2%

Commercial Examples: Available in Cologne only: PJ Früh, Hellers, Malzmühle, Paeffgen, Sion, Peters, Dom; import versions available in parts of North America: Reissdorf, Gaffel; Non-German versions: Eisenbahn Dourada, Goose Island Summertime, Alaska Summer Ale, Harpoon Summer Beer, New Holland Lucid, Saint Arnold Fancy Lawnmower, Capitol City Capitol Kölsch, Shiner Kölsch

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  • Ron S.

    Thanks Joe for a great style talk. Lots of details on history and brewing. Thanks also to Mike, Steve and Drew for bringing in some Homebrew samples and Cami for the fantastic food. It's always a pleasure to see fellow Beerocrats. Looking forward to Mike and Kevin's water talk next month.

    2 · August 13, 2014

  • Erik P.

    Nice event tonight. Thank you for leading the talk Joe. It was fun to get acquainted with kolsch beers. Thank you all who attended.

    2 · August 13, 2014

  • Drew J.

    Great night. Joe did a great job presenting a very specific style of beer.

    1 · August 13, 2014

  • A former member
    A former member

    The best way to avoid work getting in the way is to retire.

    August 13, 2014

  • Bill S.

    I, also, have to cancel. Not home from my trip until Sunday.. Also bummed

    August 13, 2014

    • Ron S.

      Sounds like you are already having way too much fun Bill! Can't wait to hear about your trip.

      August 13, 2014

  • Renee T.

    We have to cancel! Work is getting in the way of our fun! We are very bummed. Enjoy without us.

    August 13, 2014

    • Ron S.

      Sorry that work got in your way. Thanks for updating your status.

      August 13, 2014

  • A former member
    A former member

    So glad it's been rescheduled - looking forward to it!

    August 1, 2014

  • Hopcrazybob

    Sorry to miss out, work night.

    July 29, 2014

  • Renee T.

    Both Steve and I will be attending. I didn't see a way to say "2 attending". Looking forward to it!

    July 25, 2014

    • Ron S.

      You can click "change" right under RSVP, and add +1 guest.

      1 · July 25, 2014

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